Preheat oven to 400
Wash acorn squash and pat dry
Stabilize squash on cutting board and slice acorn squash lengthwise
Using a sturdy metal spoon, remove seeds and stringy parts until smooth
Using a sharp paring knife, score the insides of the squash about ½ deep
Place squash cut side up in a roasting pan, add ¼ cup water to bottom of pan to keep squash from burning
Rub 1 tsp butter in each of the acorn halves
Add ½ tsp honey to each squash and rub in the squash
Sprinkle ¼ tsp sea salt in each half of acorn squash
Sprinkle ½ tsp turmeric in each half of acorn squash
Place in oven and bake for 50 minutes. Check at 50 minutes and if insides of squash are soft, and the tops are nicely browned, remove and let cool for a few minutes before eating. If not done, cook a few minutes longer until the insides of the squash are soft and easy to stick a fork into.
Enjoy!