Preheat oven to 400

Wash acorn squash and pat dry

Stabilize squash on cutting board and slice acorn squash lengthwise

Using a sturdy metal spoon, remove seeds and stringy parts until smooth

Using a sharp paring knife, score the insides of the squash about ½ deep

Place squash cut side up in a roasting pan, add ¼ cup water to bottom of pan to keep squash from burning

Rub 1 tsp butter in each of the acorn halves

Add ½ tsp honey to each squash and rub in the squash

Sprinkle ¼ tsp sea salt in each half of acorn squash

Sprinkle ½ tsp turmeric in each half of acorn squash

Place in oven and bake for 50 minutes. Check at 50 minutes and if insides of squash are soft, and the tops are nicely browned, remove and let cool for a few minutes before eating. If not done, cook a few minutes longer until the insides of the squash are soft and easy to stick a fork into.

Enjoy!