Dr. Jessica Jellison, MD, graduated summa cum laude from the University of Missouri-Kansas City. She earned her medical degree and completed her residency training at the University of Missouri-Columbia. She is Board-Certified in Internal Medicine. After practicing conventional internal medicine, she knew her patients needed more than just 15-minute appointments and pharmaceutical medications.

baked squash

Baked Acorn Squash

Baked Acorn Squash 2 acron squash2 tbsp grass fed butter or ghee for dairy free (divided)2 tsp raw honey (divided)1 tsp fine sea salt (divided)2 tsp organic turmeric powder (divided) Preheat oven to 400Wash acorn squash and pat dryStabilize squash on cutting board and slice acorn squash lengthwiseUsing a sturdy metal spoon, remove seeds and…